Specialty coffee refers to coffee beans that score 80 or above out of 100 according to standards set by the Specialty Coffee Association (SCA). This scoring encompasses many criteria such as aroma, taste, acidity, body, and overall balance.
What Makes Specialty Coffee Special?
Unlike ordinary coffee, specialty coffee is meticulously controlled at every stage, from farm to cup.
The altitude at which the beans are grown, the soil structure, the harvesting method, and the processing technique directly affect the character of the coffee. Specialty Coffee Experience at So Tepe At So Tepe, we offer you carefully selected beans from different regions of the world, roasted through expert processes. Each cup reflects the story of that seed and the spirit of the soil.
How to Distinguish It?
- Aroma:Floral, fruity or chocolate notes are felt
- Taste:Offers a clean, balanced and complex profile
- Acidity:A bright and lively acidity is preferred
- Aftertaste:Leaves a long and pleasant finish